Great recipes from RainCity Cooking School
Get inspired – experience a new dish or a new way to prepare an old favorite. We want to entice you to get cookin!
Doctored Stock
When you need good quality stock, but in a short period of time, you can make what I call "doctored" stock. It is great as a base for soups, sauces and gravies.
Lemon Curd
I love the fresh lemony flavor of this wonderful spread. It just looks and tastes like spring to me.
Not Your Momma's Lemonade
A unique recipe for lemonade with some creative extras.
Molten Chocolate Cakes
A very special dessert for a very special dinner, these little cakes are just the ticket to anyone's heart! This recipe is a winner, and so very easy to prepare.
Pie Pastry Recipe
Chef Carol uses this recipe exclusively for pies, as it is ready to roll as soon as it is mixed, and rolls out like silk!
Roasted Garlic
Roasted Garlic is a great flavor addition to soups, sauces, salad dressings and mashed potatoes. And it's so simple.
Sicilian Lemon Chicken
Once again, the Italians have shared a recipe chock full of lemony goodness, succulent and moist chicken that you are going to love.
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