Testimonials

Read what people are saying about RainCity Cooking School.

About our cooking classes...

"If you ever have the opportunity to take a cooking class with Carol Dearth, run, don't walk to be sure you get a seat. From soup to nuts Carol is a real pro. Not only is she a born teacher, but her classes are inventive and inviting."

— Sheilah, Cooking Instructor, Potomac, MD

"The knowledge and confidence I gained during the Cookwise series is far greater than I could have imagined, since I am passionate about cooking and already spent a good deal of time in the kitchen. The tips and tricks were one thing, but the deepened understanding, of not only "how" to do it, but "why" to do it, is invaluable."

— Tracy, Newcastle, WA

"My friends and I had such a wonderful time with YOU and your staff! You both are so much fun, thanks for letting us let our hair down! We are already talking about another party!"

— Karen, Sammamish, WA

"Thanks to Carol, I have finally made a GREAT pie crust (the 10-inch tart crust from your book)! Very exciting for me, since I've always depended on Krusteaz. The leftover dough got sprinkled with cinnamon-sugar and baked along with the crust, and it was wonderful."

— Sheila, Bothell, WA

About our cookbook...

"A must have for every cook, I just love this cookbook! I have given it to several people including those just really learning to cook—it's beautifully illustrated and just has so many good "tips". The desserts especially are just delicious and many can be prepared ahead of time."

— Rebecca, Jacksonville FL

"This book makes entertaining easy and less stressful because Carol takes you by the hand and guides you all the way through. I would recommend Cooking Class to anyone who enjoys cooking."

— Ann, Charlottesville, VA

"This is a one-stop book for your next dinner party. It's like having an experienced teacher in the kitchen with you as you prepare for your party—no wonder she named the book Cooking Class."

— Gwen, Pen & Fork Publications, Scottsdale, AZ

"Indeed, "Cooking Class" is a multi-purpose cookbook that can be enjoyed on many levels. The menus are divided into the four seasons, and each one includes a step-by-step "battle plan," instructing readers how to assemble the dinner up to three days in advance. The recipes range from simple to involved, but with each one Dearth points out what parts can be completed ahead of time.

Accompanying the recipes are tips that appear on the side of every page under headings like "Know Your Ingredients," "Technique," "Extra Touches" or "The Right Tools." Just reading these sidebars is like attending a mini cooking class!"

— Ginnie, Mid-York Weekly

"Cooking Class: A Chef's Step-By-Step Guide To Stress-Free Dinner Parties That Are Simply Elegant! by Carol Dearth, is a superbly illustrated guide to creating masterpieces with professional techniques, not only for bringing out flavor, but also for garnishing and presentation.

The full-color photographs, the extensive instructions, and the unique extra touches highlighting culinary creations, make for an excellent and confident introduction to expanding any kitchen chef's cooking skills into the realm of high society quality cuisine.

Cooking Class truly lives up to the promise of "do-it-yourself" culinary elegance and memorable dining!"

— The Midwest Book Review